Fish Head curry/gravy.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fish head curry/gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish Head curry/gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Fish Head curry/gravy is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Head curry/gravy:
- {Get 1 of large fish head (approximately 1kg Katla).
- {Make ready 2 tbsp of mustard oil.
- {Get 1/2 tbsp of turmeric powder.
- {Get 1 tbsp of salt.
- {Prepare 1 tbsp of cumin powder.
- {Take 1 tbsp of coriander powder.
- {Prepare 2 of chilli green.
- {Make ready 1 tsp of Cumin seeds.
- {Prepare As needed of Coriander leaves..
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric...keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder....
- Now add the paste in the pan and stir it properly...cover the lid and cook it for 10 mins...now add coriander leaves...
- Cook it for some 2 mins and your gravy is ready..
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