Japanese Carrot Fry with young Sardines.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, japanese carrot fry with young sardines. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Carrot Fry with young Sardines is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Carrot Fry with young Sardines is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- {Prepare 200 g of shredded carrot.
- {Get 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- {Take 2 tablespoon of boiled and dried young sardines.
- {Get of Sesame.
- {Prepare 1 tablespoon of sesame oil.
Steps to make Japanese Carrot Fry with young Sardines:
- Shred carrot.
- Fry carrot with sesame oil.
- Put sardines and fry well.
- Season with Dashi powder and garnish with sesam.
- Today's Obentou lunch box of my daughter and husband.
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