How to Make Perfect Chilli Prawn and Pineapple

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Chilli Prawn and Pineapple.

Chilli Prawn and Pineapple

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli prawn and pineapple. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilli Prawn and Pineapple is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli Prawn and Pineapple is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli Prawn and Pineapple:

  1. {Make ready 1 of medium onion chopped.
  2. {Get 4 of red chilies chopped.
  3. {Prepare 2 of tblsp massaman curry paste.
  4. {Get 1 cup of pineapple juice.
  5. {Get 1 1/2 cup of fish stock/ prawn heads.
  6. {Make ready 2 cups of green beans halved.
  7. {Get 1 of red pepper chunky chopped.
  8. {Take 200 g of baby corn halved lengthwise.
  9. {Get 1 of small pineapple chopped.
  10. {Prepare 400 g of prawns.
  11. {Prepare 2 of tblsp coriander chopped.

Instructions to make Chilli Prawn and Pineapple:

  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes..
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds..
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩.

So that is going to wrap it up with this special food chilli prawn and pineapple recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!