How to Make Award-winning Instant Pot Curry

Instant Pot Curry.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Curry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Instant Pot Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Curry:

1. {Prepare 3 of small chicken breasts, marinaded.
2. {Prepare 2 tbsp of coconut oil.
3. {Make ready 2 of large onions, chopped.
4. {Get 2 of medium carrots, chopped.
5. {Take 2 tbsp of curry paste.
6. {Prepare 2 cloves of fresh garlic, diced.
7. {Make ready 2 tsp of fresh ginger, grated.
8. {Take 1 of small sweet potato, cubed.
9. {Prepare 1 of small butternut squash, cubed.
10. {Make ready 1 tbsp of honey.
11. {Take 1 tbsp of fish sauce.
12. {Make ready 1/4 cup of vegetable broth.
13. {Make ready 1 can of coconut milk.
14. {Prepare 2 of red peppers, chopped.
15. {Get 1 bunch of basil, chopped.
16. {Get 1 of lime, squeezed for juice.

Steps to make Instant Pot Curry:

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide).
2. Prep the vegetables and other ingredients while the chicken is cooking.
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse..
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent..
5. Add garlic and ginger and sauté another two minutes before turning off the heat..
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes..
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve..
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute..
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken..
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly..
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl..

So that is going to wrap it up with this exceptional food instant pot curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!