Simple Way to Make Perfect Sweet Panang Curry

Delicious, fresh and tasty.

Sweet Panang Curry.

Sweet Panang Curry

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet panang curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Panang Curry is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sweet Panang Curry is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Panang Curry:

  1. {Make ready 1 tbsp of vegetable oil.
  2. {Prepare 2 lb of chicken breast, thinly sliced.
  3. {Prepare 1 lb of extra-firm tofu, pressed, thinly sliced (sub for chicken).
  4. {Prepare 1 of green bell pepper.
  5. {Get 1 of red bell pepper.
  6. {Make ready 1 of onion.
  7. {Take 4 cloves of garlic.
  8. {Take 2 tsp of fresh ginger.
  9. {Make ready 2 cans of coconut milk (1 light, 1 full fat).
  10. {Make ready 2 tbsp of panang red curry paste.
  11. {Prepare 2 tsp of cornstarch.
  12. {Get 1 tbsp of fish sauce.
  13. {Prepare 1 tbsp of lime juice.
  14. {Prepare 1 tbsp of peanut butter, creamy.
  15. {Prepare 1/4 cup of brown sugar.
  16. {Take 1/2 cup of basil.

Steps to make Sweet Panang Curry:

  1. Slice peppers and onions into thin strips. Mince garlic and ginger..
  2. Slice chicken and/or tofu into thin strips..
  3. Begin cooking rice..
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink..
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins..
  6. Add garlic and ginger and saute 1 more minute..
  7. Shake cans of coconut milk vigorously to incorporate the fats..
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!.
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot..
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken..
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes..
  12. Season with salt and pepper to taste. Serve over rice..

So that's going to wrap this up with this special food sweet panang curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!