Recipe of Quick Fried Rawas (Indian Salmon) Fish Curry

Fried Rawas (Indian Salmon) Fish Curry.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fried rawas (indian salmon) fish curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Rawas (Indian Salmon) Fish Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Rawas (Indian Salmon) Fish Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rawas (indian salmon) fish curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rawas (Indian Salmon) Fish Curry:

1. {Make ready For of Marination:.
2. {Take 2 Slices of Rawas/Indian Salmon (Cleaned and Washed).
3. {Take 1 tbsp of Lemon Juice.
4. {Get 1/4 tsp of Turmeric Powder.
5. {Make ready as required of Salt.
6. {Take 1 tbsp of Oil.
7. {Get 1/2 tsp of Pepper Powder.
8. {Prepare 1 tsp of Red Chilli Powder.
9. {Get as required of Mustard Powder (Pinch).
10. {Make ready For of Gravy:.
11. {Take 3 tbsp of Coconut Oil.
12. {Prepare 1 tsp of Mustard Seeds.
13. {Take 2-3 Cloves of Garlic (Finely Chopped).
14. {Take 1 Inch of Ginger (Finely Chopped).
15. {Make ready 2-3 of Dried Red Chillies (Broken into two).
16. {Get 2-3 of Green Chillies (Slited into two).
17. {Get 2 Sprigs of Curry Leaves.
18. {Get 3-4 of Pearl Onions (Chopped).
19. {Take 1 tbsp of Ginger Garlic Paste.
20. {Get 1/4 tsp of Turmeric Powder.
21. {Take as requried of Methi Powder (Pinch).
22. {Prepare 2 tsp of Chilli Powder.
23. {Prepare 2 tsp of Coriander Powder.
24. {Make ready as requried of Salt.
25. {Get 1 of Fish Tamarind.
26. {Take 1 tbsp of Oil (For Frying the Fish).

Steps to make Fried Rawas (Indian Salmon) Fish Curry:

1. For Marination: Firstly, clean and wash the fish slices nicely. Drain off the excess water. Marinate it with the ingredients mentioned under "For Marination"..
2. Heat oil in a frying pan. Add the fish pieces and fry on both sides. Remove from pan. Allow it to cool a bit. Remove the skin and thorn and set them aside..
3. For the Gravy: Heat oil in a non-stick kadai. Add mustard seeds and allow it to crackle. Add the chopped garlic and saute for few seconds. Then add the chopped ginger and again saute for few seconds. Add the broken dried red chillies, slited green chillies and curry leaves and saute for few seconds. Add the chopped onions and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves. Add the salt and masala powders mentioned under 'For Gravy'..
4. Saute it well till the masala is cooked and oil starts to separate..
5. Add hot water and allow it to come to a boil. Add the fish tamarind..
6. Add the fish pieces and cover and cook on low flame for about 6-8 minutes..
7. Delicious and aromatic Fried Rawas (Indian Salmon) Fish Curry is ready. Enjoy it with hot steamed rice or roti..

So that is going to wrap this up with this special food fried rawas (indian salmon) fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!