How to Make Any-night-of-the-week Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

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Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟.

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

  1. {Prepare of Fish.
  2. {Prepare 400 g of cod cheeks.
  3. {Prepare 1 of red chilli.
  4. {Make ready 1 of egg.
  5. {Take 1 handful of oats.
  6. {Make ready 1 tsp of soy sauce.
  7. {Get 1 tsp of mirin.
  8. {Make ready of Chips.
  9. {Prepare 2 of sweet potatoes.
  10. {Get 1 dash of spiced salt / seasoning.
  11. {Make ready 1 tsp of sesame oil.
  12. {Make ready of Mushy peas.
  13. {Get 2 cans of marrow fat peas.
  14. {Take 1 tsp of mirin.
  15. {Make ready 3 tsp of wasabi paste.

Instructions to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

  1. Preheat the oven to 200c.
  2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins.
  3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats.
  4. Coat the fish in the crumb.
  5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden.
  6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk.
  7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce..

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