Step-by-Step Guide to Prepare Speedy Dhawan machi

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Dhawan machi.

Dhawan machi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dhawan machi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhawan machi is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Dhawan machi is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dhawan machi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dhawan machi:

  1. {Make ready 2 kg of dhawan fish.
  2. {Prepare 2 and 1/2 cup of piyaz.
  3. {Get 2 cup of tamatar.
  4. {Prepare 1 kg of allu.
  5. {Prepare 5 tbsp of methi.
  6. {Make ready 10 say 12 of curry pate.
  7. {Make ready 2 tbsp of dhaniya powder.
  8. {Get 1 tbsp of laal mirch powder.
  9. {Make ready 1 tsp of haldi.
  10. {Make ready 1 and 1/2 cup of oil.
  11. {Make ready 2 tbsp of lahsan.
  12. {Prepare 1/2 cup of imli.
  13. {Get of Namak hasb e zarorat.

Steps to make Dhawan machi:

  1. Prepare all ingredients.
  2. Oil ko garam kar us main kati hui piyaz add karen jab piyaz lite brown ho jaye toh us main kuta lasan kate huay tamatar.
  3. Curry pate methi haldi daniya powder laal mirch powder aur namak add kar ke mix karen 1 min ke baad 1 cup pani add kar ke dakan de ke rakh dein 8 mins ke liye.
  4. 8 mins ke baad kate huay allu aur imli ka pani add kar ke phir say dakan de ke rakh dein jab take allu gal jaein.
  5. Jab allu gal jaein toh fish hari mirchein kata hara daniya add kar ke dakan de ke low flame pe 30 mins ke liye rakh dein fish main ziyada chamach na chalaein warna fish toot jaye gi sirf handi ko hilana hy. Dhawan machi
  6. Dhawan machi tayar hy ji ab banaein aur khaein😋😜.

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