How to Prepare Any-night-of-the-week Cape Malay Pickled Fish With A Twist

Cape Malay Pickled Fish With A Twist.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, cape malay pickled fish with a twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cape Malay Pickled Fish With A Twist is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Cape Malay Pickled Fish With A Twist is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cape malay pickled fish with a twist using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Pickled Fish With A Twist:

1. {Make ready 1 kg of Hake Fillet.
2. {Prepare 500 g of white sugar.
3. {Prepare 750 ml of brown vinegar.
4. {Take 2 tsp of Cummin seeds.
5. {Make ready 1 tbs of coriander powder or seeds.
6. {Take 5 of bay leaves.
7. {Get 2 tsp of turmeric powder.
8. {Make ready 5 tsp of curry powder or masala powder.
9. {Prepare 4 of big onions.
10. {Prepare 3 cloves of garlic.
11. {Take 100 ml of oil.
12. {Take 2 tsp of salt.
13. {Make ready 2 tsp of pepper powder or corn.
14. {Get 1 cup of flour.
15. {Prepare 1 tbs of worcestershire sauce.

Steps to make Cape Malay Pickled Fish With A Twist:

1. Cut fish into portions. Then in a bowl mix flour, 1sp of salt and 1 tsp of curry or masala. Smoother the fish in the mixture. In a non stick pan over medium heat, place the fish for 5 minutes each side and then set aside on a glass plate..
2. Cut the onions into rings. In a stainless steel sauce pan over medium heat, add the onions for 7 minutes. Add the garlic, spice, and the Worcestershire sauce. Stir for a few minutes..
3. Pour the vinegar and sugar in the pan, stir for 5 minutes. Reduce heat and simmer mixture for 30 minutes..
4. In a large glass bowl, layer half of the fish and pour half the vinegar sauce. Then layer the remaining half of the fish and pour in the remaining vinegar sauce in the bowl. Cool to room temperature, cover and put in refrigerator for 2 days..

So that is going to wrap it up with this special food cape malay pickled fish with a twist recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!