Simple Way to Make Speedy Pan grill

Delicious, fresh and tasty.

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Pan grill However, using a grill pan is different than cooking with regular. These stove-top grill pans will sear your steaks to perfection and char your veggies without the fuss. Grilling is fun, and it adds lots of amazing flavors to foods.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, pan grill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Discover our great selection of Grill Pans on Amazon.com. Grill pans bring the flavor of an outdoor grill indoors to the stovetop. We researched the top-rated options available to help you pick the right one.

Pan grill is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pan grill is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pan grill using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan grill:

  1. {Make ready of Bagrus fish(ragon ruwa).
  2. {Take of Scotch bonnet & onions.
  3. {Prepare of Seasoning cube, mixed spices & curry.
  4. {Prepare Pinch of salt.
  5. {Get of Vegetable oil.

Grill pan can refer to several types of items: A frying pan with a series of parallel ridges used for cooking food with radiant heat on a stovetop, or with a metal grid in it. This is referred to as a "griddle pan" in the UK and Ireland. Need a simple grill or a travel grill? Since I am without a grill, for now, I've gone the DIY route and tested out an Aluminum Pan grill.

Instructions to make Pan grill:

  1. Grate the scotchbonnet & onions, add oil to fry it, add up the spices, seasoning cube & curry with pinch of salt, place the washed fish, cover for a 2mins, turn the other side, cover of 2mins & add little water, allow it to absorb all the water, off the flame..
  2. Serve & enjoy..

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