Easiest Way to Make Favorite Miso Salmon and vegetable steam fry

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Miso Salmon and vegetable steam fry.

Miso Salmon and vegetable steam fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miso salmon and vegetable steam fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Salmon and vegetable steam fry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Miso Salmon and vegetable steam fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso Salmon and vegetable steam fry:

  1. {Take 2 pieces of Salmon (descaled or skinned).
  2. {Make ready 150 g of Sweetheart cabbage or Chinese cabbage.
  3. {Take 1-2 of Carrots.
  4. {Get 8 of Mange tout peas.
  5. {Get 1/2 of large Onion.
  6. {Make ready of You can change/add other vegetables and mushrooms as you like.
  7. {Take 1.5 tbsp of Miso.
  8. {Make ready 1.5 tbsp of Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar).
  9. {Take 2 tbsp of Sake (or white wine).
  10. {Prepare 10 g of Butter.

Steps to make Miso Salmon and vegetable steam fry:

  1. Cut vegetables into bite-sized pieces..
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary).
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon..
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top..
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat).
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!.
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables..

So that's going to wrap it up with this special food miso salmon and vegetable steam fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!