Recipe of Award-winning Koi Komola

Koi Komola.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, koi komola. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Koi Komola is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Koi Komola is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have koi komola using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koi Komola:

1. {Take of For marination and fry.
2. {Prepare 4 of medium size Koi washed well.
3. {Get 1/2 tsp of turmeric powder to marinate the fish.
4. {Make ready of to taste Salt to marinate the fish.
5. {Prepare as needed of Oil to fry the fish.
6. {Take of For Komola curry.
7. {Get 1 tsp of green chilli paste.
8. {Prepare 1 Tbsp of onion chopped fine.
9. {Take 1 Tbsp of ginger garlic paste.
10. {Prepare 1 tsp of turmeric powder.
11. {Make ready 1 tsp of Kashmiri red chilli powder.
12. {Prepare 1/2 tsp of garam masala powder.
13. {Take as needed of orange juice and few extra oranges for garnish.
14. {Make ready of to taste Salt.
15. {Make ready 2 Tbsp of oil.

Instructions to make Koi Komola:

1. Marinate the fish with turmeric powder and salt for 10 mins. In a wok heat 1 Tbsp oil and fry the fish until golden in colour. Set aside.
2. In the same wok add 1 Tbsp oil and add chopped onions and sauté for 2-3 mins. Add ginger-garlic paste, green chilli paste and sauté for 2-3 mins. Add the fried fish and stir for 1 mins.
3. Add turmeric powder, Kashmiri red chilli powder, salt and sauté well for 2 mins. On low flame add orange juice and continue to cook on low flame for another 5 mins. Add garam masala powder and turn off from the flame. Cover for 10 mins to let the spices cook into the fish.
4. Garnish with oranges and serve with steamed rice.

So that's going to wrap it up for this special food koi komola recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!