Steps to Make Quick Fish curry

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Fish curry. Fish Fry Masala Curry Recipe in Urdu Hindi - RKK. Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish curry Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fish Fry Masala Curry Recipe in Urdu Hindi - RKK. Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Fish curry is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:

  1. {Take 1/2 kg of Fish(rohu).
  2. {Prepare 250 gm of Mustard oil to deep fry.
  3. {Prepare 3 tbsp of mustard oil for greavy.
  4. {Get 1/2 tsp of Mustard seeds.
  5. {Make ready Handful of chopped green onions.
  6. {Prepare Handful of chopped fenugreek leaves.
  7. {Make ready 5-6 of onions.
  8. {Get 8-10 of garlic cloves.
  9. {Take 1 inch of ginger.
  10. {Prepare 5-6 of tomatoes.
  11. {Get 2-3 of bay leaves.
  12. {Get 2-3 of black cardamom.
  13. {Take 1-2 of star anise.
  14. {Prepare 1 tsp of Cumin seeds.
  15. {Prepare 2 tsp of (total) turmeric powder.
  16. {Take 3-4 tsp of (total) red chilli powder.
  17. {Make ready 2 tsp of coriander powder.
  18. {Make ready 2 tsp of garam masala powder.
  19. {Make ready to taste of Salt.
  20. {Prepare 2 tsp of chaat masala powder.
  21. {Prepare 3 tsp of Chopped green coriander leaves.
  22. {Make ready as needed of Water.

Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Steps to make Fish curry:

  1. Wash the fish pieces properly and marinate with salt,1tsp turmeric powder,1tsp chilli powder and 2tsp chaat masala powder.Leave it for 1/2an hour..
  2. Now roast the onions, garlic cloves and ginger pieces in a pan in 2tsp oil..
  3. Cool it.Now make a fine paste of them..
  4. Heat 2-3 tbsp oil in a pan and add bay leaves,star anise, black cardemom, fenugreek seeds and cumin seeds..
  5. Now add the green onions and fenugreek leaves.Then add the paste and mix well..
  6. Now heat the oil in another pan and deep fry the fish pieces..
  7. Now make the tomato puree..
  8. Add this puree to the paste.
  9. Now add the salt and dry spices..
  10. Now add sufficient water to make curry and boil it for 15mn..
  11. Now add the fish pieces..
  12. Garnish with coriander leaves.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).

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