Steps to Prepare Quick Smoked Salmon and chips with Apple Sauce

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Smoked Salmon and chips with Apple Sauce.

Smoked Salmon and chips with Apple Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon and chips with apple sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon and chips with Apple Sauce is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Smoked Salmon and chips with Apple Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon and chips with apple sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and chips with Apple Sauce:

  1. {Prepare 250 g of Oak Smoked Salmon.
  2. {Get 400 g of - 450g Maris Piper Potatoes peeled.
  3. {Get of Vegetable Oil.
  4. {Take 100 g of peeled,cored and diced Dessert Apples.
  5. {Get 10 of heaped Dessert Spoons of sweet pureed Bramley Apples.
  6. {Get of Vinegar and Table Salt for the chips.

Instructions to make Smoked Salmon and chips with Apple Sauce:

  1. Deep fry the chips at the 180 mark of your Electric Deep Fat Fryer and deep fry in hot Vegetable Oil for 10 minutes.Place the chips on the Dinner Plate on their own,add Vinegar and then some pinches of Table Salt..
  2. Add the thin already cooked sliced Smoked Salmon too the Dinner Plate as well (eat cold)..
  3. Serve the homemade Apple Sauce on the side - in a small Dessert Bowl. Is a very tasty form of fish and chips. The Apple Sauce goes well with the Smoked Salmon..

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