Recipe of Quick Pan Fried Fish in Caramelized Ginger and Lemongrass

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Pan Fried Fish in Caramelized Ginger and Lemongrass.

Pan Fried Fish in Caramelized Ginger and Lemongrass

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pan fried fish in caramelized ginger and lemongrass. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Fish in Caramelized Ginger and Lemongrass is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pan Fried Fish in Caramelized Ginger and Lemongrass is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pan fried fish in caramelized ginger and lemongrass using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

  1. {Prepare of A. Pan fried / seared.
  2. {Take 2 of medium size fish or use slices.
  3. {Take 1 tbsp of oyster sauce / seasoning powder.
  4. {Take of B. Spices.
  5. {Make ready 3-4 tbsp of cooking oil.
  6. {Take 1/3 C of - 1/2 C THINLY sliced and FINELY JULIENNED ginger.
  7. {Get of (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy).
  8. {Take 2 stalks of lemongrass - finely sliced.
  9. {Prepare 1 tbsp of finely minced garlic.
  10. {Take 1 of big red chili - thinly sliced (see pic).
  11. {Make ready of C. Seasonings.
  12. {Get 1 tbsp of sweet soy sauce.
  13. {Take 1 tbsp of dark soy sauce.
  14. {Take 1 tsp of sugar.
  15. {Get 2-3 tbsp of water.
  16. {Get of To taste - chicken seasoning powder.
  17. {Take of Drizzle of sesame oil (to be added last).

Steps to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

  1. Clean and scale the fish..
  2. A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing..
  3. B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice..

So that's going to wrap this up with this exceptional food pan fried fish in caramelized ginger and lemongrass recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!