Kerala style Fish curry and Fish fry. Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces.

Kerala style Fish curry and Fish fry Streaks of oil will start appearing from the mixture. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes. Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, kerala style fish curry and fish fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces.

Kerala style Fish curry and Fish fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Kerala style Fish curry and Fish fry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kerala style fish curry and fish fry using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style Fish curry and Fish fry:

{Take of For fish fry.
{Make ready 500 gms of fish sliced.
{Make ready 1 tsp of Kashmiri chili powder.
{Make ready 1/2 tsp of chili powder.
{Make ready 1/2 tsp of jeera ( cumin)powder.
{Take 1 tsp of coriander powder.
{Prepare 1/4 tsp of turmeric powder.
{Prepare 1/2 tsp of saunf( fennel) powder.
{Take 1/2 tsp of saunf/ fennel seeds.
{Prepare 1 tsp of ginger garlic paste.
{Get 5-6 of curry leaves chopped.
{Prepare to taste of Salt.
{Prepare as needed of oil for shallow fry.
{Take 2 tbsp of lemon juice.
{Get 4 tsp of coriander leaves.
{Get of For fish curry.
{Make ready 500 gms of fish.
{Take 1 of large onion.
{Prepare 1 of large tomato.
{Get 5 of garlic cloves.
{Prepare 1 inch of ginger.
{Get 3/4 cup of grated coconut.
{Prepare 1/2 tsp of mustard seeds.
{Prepare 1/2 tsp of jeera/ Cumin seeds.
{Prepare 1/4 tsp of methi ( fenugreek) Seeds.
{Take 4 tsp of Curry leaves.
{Prepare 2 of green chilies.
{Prepare 1 tsp of Kashmiri chili powder.
{Take 1/2 tsp of chili powder.
{Take 1 tbsp of coriander powder.
{Get 1/2 tsp of turmeric powder.
{Get 1 tbsp of tamarind paste or juice from lemon size tamarind.
{Get 2 tsp of coriander leaves.
{Take to taste of Salt.
{Take 5 tbsp of sesame oil.

This is crucial step since the. Originating from the tropical south coast of Indian, Kerala-style fish curries often feature creamy coconut milk. Accompany with jasmine rice and Spread the fish pieces out and sprinkle ½ teaspoon salt on both sides Set aside as you prepare the sauce. Put the oil into a frying pan and set over a.

Steps to make Kerala style Fish curry and Fish fry:

Clean the fish slices with turmeric powder and drain it..
To marinate for fish fry : in a deep plate take all the spice powders, saunf, ginger garlic paste, chopped curry leaves and salt. To this add lemon juice and oil. Mix everything well. (Do not add water, add extra lemon juice if needed to make a paste).
Take cleaned fish slices, coat well with masala. Cover and let it marinate for an hour..
To prepare fish curry : take roughly chopped onion, garlic and ginger in a mixer jar. Grind to a coarse paste without adding water. Take grated coconut in mixer jar, grind with 3/4 cup water. Squeeze out thick coconut milk approximately 3/4 cup. Grind residue with more water and squeeze out thin coconut milk approximately 2 cups..
In a kadai heat sesame oil. Add in mustard, jeera and methi seeds. Add in onion paste and saute. Add chopped green chili, curry leaves and saute until onion paste are golden..
Take roughly chopped tomatoes, grind to a coarse paste and add it to the kadai. Saute until oil oozes out..
Add in spice powders and saute for a minute..
Add in tamarind paste, salt, thin coconut milk. Mix and let it boil..
When it comes to a boil, add cleaned fish pieces. Cover and cook for 10 mins..
Add thick coconut milk and swirl the kadai so not to break the fish pieces. Let it boil for 2 mins on low flame. Garnish with coriander leaves and switch off the flame. Allow the fish curry to rest for 1 or 2 hours which makes the curry and fish more tasty..
Fish curry is ready to be served..
To shallow fry the marinated fish slices. Heat oil in a pan and place the fish slices and cook for 4-5 mins on each side..
Garnish fish fry with chopped coriander leaves. Serve with onion rings and lemon..
Serve Kerala style fish curry and fish fry with steamed rice..

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta Wait till fenugreek seeds starts to change into a deeper color. Add chopped small onion, ginger, garlic and curry leaves. Cook on medium heat till it turn brown.

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