Step-by-Step Guide to Prepare Speedy Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry

Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pabda maacher tel jhaal or spicy cut fish curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pabda maacher tel jhaal or spicy cut fish curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry:

1. {Take 4 of pabda maach or cut fish.
2. {Prepare 1 of onion paste.
3. {Make ready 1 tsp of ginger garlic paste.
4. {Take 1 tsp of mustard powder or paste.
5. {Prepare 2 tbsp of tomato puree.
6. {Make ready 1/2 tsp of cumin powder.
7. {Make ready 1/2 tsp of turmeric powder.
8. {Get 1/4 tsp of red chilli powder.
9. {Prepare 1 of dry red chilli.
10. {Get 2 of green chillies.
11. {Prepare 1/4 tsp of kalonji or black seeds.
12. {Prepare to taste of salt.
13. {Prepare 1/4 tsp of sugar.
14. {Get 4 tbsp of mustard oil.
15. {Get 1 tbsp of coriander leaves chopped.

Steps to make Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry:

1. Clean and wash pabda fish.Smear 1/2 tsp salt,turmeric and 2 tsp mustard oil.Marinate for 10 minutes.Chop onion roughly and make a paste of it alongwith dry red chilli,ginger garlic paste..
2. Heat mustard oil and fry fish lightly.Smearing mustard oil on this type of non scaly fish while frying is necessary to avoid spluttering. In the remaining oil sprinkle kalonji. When it crackles, add the ground paste.Add turmeric,red chilli powder,cumin powder,tomato puree,salt and pinch of sugar.Fry well and add the mustard paste.Add the fried fish and 1 cup water..
3. Boil for 5 minutes till gravy thickens or coats fish.Adjust gravy according to need.Add green chillies and sprinkle 2 tsp mustard oil.Give it a boil and garnish with chopped coriander.Serve hot with steamed rice in lunch or dinner..

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