Step-by-Step Guide to Make Speedy Bitter Gourd Dry Shrimp Gravy

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Bitter Gourd Dry Shrimp Gravy.

Bitter Gourd Dry Shrimp Gravy

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, bitter gourd dry shrimp gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bitter Gourd Dry Shrimp Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bitter Gourd Dry Shrimp Gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bitter gourd dry shrimp gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Dry Shrimp Gravy:

  1. {Take 2 cup of sliced Bitter Gourd (remove seed).
  2. {Prepare 2 tbsp of whole Dry Shrimp.
  3. {Prepare 1 tbsp of ginger & garlic paste.
  4. {Prepare 1 of Red Onion (slice).
  5. {Make ready 1 of spring Curry Leaves.
  6. {Take 2 of Bird's Eye Chilli (slit).
  7. {Take 1/2 cup of Tamarind extract.
  8. {Prepare 2 tbsp of Fish Curry powder.
  9. {Make ready 1.5 cup of Water.
  10. {Prepare 2 tbsp of Oil.
  11. {Make ready as per taste of Salt.

Instructions to make Bitter Gourd Dry Shrimp Gravy:

  1. Wash the dry shrimp and set aside. Mix the bitter gourd with salt, allow to rest for 20 mins. This helps to reduce the bitterness of bitter gourd..
  2. After 20 mins rinse and strain the bitter gourd. Set aside..
  3. Heat oil in a pan. Add onion and saute well..
  4. Once onion turn translucent add Bird's Eye Chilli and ginger garlic past saute until the raw smell disappear..
  5. Add dry shrimp and curry leaves, saute until fragrant..
  6. Add bitter gourd and saute for 3 mins..
  7. Once bitter gourd get soften add curry powder and mix well. Add 1/2 cup of water and cook until oil breaks..
  8. Add tamarind extract, balance 1 cup water and salt. Mix well and cook for 10 mins or until the curry thickened..

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