How to Prepare Homemade Goanese Red Fish Curry

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Goanese Red Fish Curry.

Goanese Red Fish Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, goanese red fish curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Goanese Red Fish Curry is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Goanese Red Fish Curry is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook goanese red fish curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goanese Red Fish Curry:

  1. {Make ready 500 gms of fish fillet.
  2. {Prepare 2 tbsp of oil.
  3. {Make ready 8-10 of Kashmiri red chillies.
  4. {Make ready 1 tbsp of cumin powder (jeera).
  5. {Prepare 1 tbsp of coriander powder (dhania).
  6. {Take For of Marinade.
  7. {Prepare 1 tsp of salt.
  8. {Prepare 1/8 tsp of turmeric powder.
  9. {Make ready 1 tbsp of lemon juice.
  10. {Prepare For of red masala.
  11. {Make ready 1/2 cup of grated coconut.
  12. {Take 1 tbsp of tamarind paste.
  13. {Prepare 1 of medium onion chopped.
  14. {Get 8-10 cloves of garlic.
  15. {Get 1 1/2 of ” piece of ginger.
  16. {Make ready for of Garam masala finely ground.
  17. {Get 6 of cloves.
  18. {Take 8-10 of peppercorns.
  19. {Make ready 5 of green cardamoms.
  20. {Prepare 2 of ” piece of cinnamon.

Steps to make Goanese Red Fish Curry:

  1. To begin, soak the red chilies in hot water for 2-3 hours. De-seed them and blend them into a smooth paste. If you prefer a hotter version, leave a few chilies with seeds..
  2. Marinate the fish fillets with salt, turmeric, and lemon juice. Keep aside..
  3. Prepare the curry paste by blending together the coconut, tamarind, onion, garlic, and ginger..
  4. Add the red chilli paste and mix well. Add in the ground garam masala, jeera powder, dhania powder, and mix..
  5. Heat oil in a pan. Pour in the masala. Saute until you can no longer smell the rawness of ginger and garlic..
  6. Add in enough water. Cover it with a lid and cook for 5-10 minutes..
  7. Add in the fish. Cover with a lid again and let it simmer until the fish is cooked..
  8. The Goanese Red Fish Curry is ready to serve. Garnish with chopped coriander leaves and serve hot..

So that is going to wrap this up with this exceptional food goanese red fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!