Kerala style fish curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes.
This Kerala Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kerala style fish curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes.
Kerala style fish curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Kerala style fish curry is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kerala style fish curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala style fish curry:
- {Make ready 1 of sliced onion.
- {Get 1 of sliced tomato.
- {Make ready 1 of sliced raw mango.
- {Get 1 tbs of ginger.
- {Make ready leaves of hanfull of curry.
- {Make ready of as per taste Salt.
- {Get 1 tbsp of chilli powder.
- {Get 2 tbsp of coriander powder.
- {Get 1 tsp of turmeric.
- {Get 1 tsp of pepper powder.
- {Prepare as needed of Coconut milk.
- {Take 500 gms of Cleaned fish.
- {Make ready of For tadka.
- {Make ready 3 tbs of small onions.
- {Prepare 2 tbs of oil.
- {Make ready leaves of As required curry.
Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar Hence, I use fish pieces to make Alleppey Fish Curry, Tomato Fish Curry, Methi Machli, often. But, nothing beats the kottayam style Kerala fish curry with. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home.
Instructions to make Kerala style fish curry:
- Marinate the fish with onions,tomatoes,raw mangoes,ginger,vinegar,oil, salt,coriander,chilli,turmeric,pepper powder and fennel seeds.
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Transfer the 2nd extract coconut milkto the marinated fish.
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Cook the fish on medium flame for 20 mins.
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After 20 mins put the 2nd extract of coconut milk.
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Fry small onions and curry leaves in 2 tbs of oil and transfer it in the fish curry.
Marinate the fish to perfection and This fish curry was originally prepared at the tribal households in Wayanad. Unlike the regular fish curries, tamarind leaves are used in this for the. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.
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