Recipe of Speedy Sorshe Hilsha Maach Curry

Sorshe Hilsha Maach Curry.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sorshe hilsha maach curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sorshe Hilsha Maach Curry is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sorshe Hilsha Maach Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sorshe hilsha maach curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sorshe Hilsha Maach Curry:

1. {Prepare 500 gms of Small hilsha fish.
2. {Make ready 1/2 cup of or 2tbsp Coriander seeds.
3. {Make ready 2 tsp of cumin seeds.
4. {Take 1 tsp of black paper seeds.
5. {Prepare 10 of dry red chillies (according to taste).
6. {Prepare 1 of Garlic Cloves.
7. {Get 2 tsp of mustard seeds.
8. {Make ready 1/2 tsp of Turmeric powder.
9. {Take as per taste of Salt.
10. {Take 2 tbsp of oil.
11. {Take 1 tsp of fenugreek seeds.

Instructions to make Sorshe Hilsha Maach Curry:

1. Wash very carefully and gently all fishes and removed extra oil and gall/bile from the fishes because it tastes very sour and not good for health..
2. In the mixer, jar add all masala (coriander seed, cumin seeds, dry red chilli, garlic, mustard seed, black paper seeds), and blend with a smooth paste. In a big pot add washes fish and add masala paste, add salt and turmeric powder and mix well with care. Rest it for 5-10 mint to observe all masala in fish..
3. Heat the pan, add oil for heat, add fenugreek seeds, saute for 1mint then add masala mixed fish into the pan. Remember don't saute it because it's a risk to break all fish. Just covered it for 1mint then add some water (as to needed gravy or dry curry) and covered it and cooked for 10 to 15 mins..
4. Transfer into serving plate. Garnish with onion or coriander leaves and serve it with rice..

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