Steamed Seafood with Yellow Curry.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed seafood with yellow curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Seafood with Yellow Curry is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Steamed Seafood with Yellow Curry is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed seafood with yellow curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Seafood with Yellow Curry:
- {Make ready 400 g of cleaned, scored and cut into 2cm (1″) strips.
- {Prepare 12 of Prawns, shelled, de-veined and back-cut.
- {Make ready of 20 Basil leaves.
- {Prepare of 3 Red Chillies, sliced.
- {Get of 3 Eggs.
- {Prepare of 1/2 cup Fresh Milk.
- {Take of 70 g Thai Curry Paste, Yellow Curry.
- {Prepare of 1 tbsp Fish Sauce.
- {Make ready of 1 tbsp Olive oil.
Steps to make Steamed Seafood with Yellow Curry:
- Prepare squids cleaned, scored and cut into 2cm (1″) strips and prawns shelled, de-veined and back-cut..
- Mix well Thai Curry Paste, Yellow Curry, milk, eggs, olive oil and fish sauce together. Then add prawns squid and 15 basil leaves mix well..
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Steam approx 15 mins.
Serve with hot steamed rice or smashed potatoes..
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