Shredded shark stir fry. Sura Puttu / Shredded Shark fish stir fry is an authentic dish from my mother's kitchen. Add ginger garlic paste after sautéing onions. Sura puttu recipe with step by step pictures.

Shredded shark stir fry Home » Best of ST » Fish Puttu - Shredded Fish Stir Fry. Fish puttu is a traditional kerala dish. It's usually cooked with shark or king fish.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shredded shark stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded shark stir fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shredded shark stir fry is something which I've loved my entire life. They're nice and they look wonderful.

Sura Puttu / Shredded Shark fish stir fry is an authentic dish from my mother's kitchen. Add ginger garlic paste after sautéing onions. Sura puttu recipe with step by step pictures.

To begin with this recipe, we must first prepare a few ingredients. You can cook shredded shark stir fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shredded shark stir fry:

{Make ready 250 gm of Shark fish.
{Prepare 2 of Onion (thinly sliced).
{Get 6 of Green chilli (slit).
{Get 8 of Garlic pearl (crushed).
{Make ready 1 tsp of Cumin (crushed).
{Prepare 1 tsp of Fennal seed (crushed).
{Prepare 1 tbs of Ginger crushed.
{Get as required of Curry leaves.
{Get as per taste of Salt.
{Prepare 5 tbsp of Oil.
{Prepare 1 cup of Grated coconut.
{Prepare 1 tbsp of Lemon juice.
{Make ready 1/2 cup of Coriander leaves (finely chopped).

In south India we call it as "sura puttu" and it is most popular in all non-vegeterian cooking. Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you're not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by. Steam cooked Shark Slices are shredded and then seasoned with mild spices for Sura Puttu. Traditionally Sura Puttu is served with White Rice, Fish Curry or Rasam.

Instructions to make Shredded shark stir fry:

Wash and boil shark pieces with salt and Turmeric for 10 min.
Once cool, remove skin, (it will come easily) and crumble the pieces.
Keep a pan, add oil, add onion, green chilli and curry leaves, cook until onion changes colour.
Now add crushed ginger, garlic, cumin, fennel, and stir until get good arouma.
Add crumbled fish, keep stir, if need add salt, cover and cook in low flame for 15min.
Now add grated coconut, stir fry in high flame for another 5 min.
Remove the pan, add 1tbs lemon juice and chopped coriander leaves and serve hot.

This snappy little stir-fry comes together in a flash. You get freshness from the flash-cooked pea shoots, substance from tofu and crunch from pepitas and sesame seeds. This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called "wo sun" which essentially is the stem of giant Romaine lettuce. Last weekend it started showing up on Asian groceries so I got hold of it and made something Asian and it's called Shredded Pork and Garlic Sprouts Stir Fry.

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