Fish filling samosa. Easy #Fish (Tuna) Filling for Samosa (Samoussa). This filling recipe can also be used for other snacks like half moon, spring roll, paté etc. Samosa recipe - Learn how to make crispy punjabi samosa at home.
These are filled with a spicy potato filling and are also vegan.
Samosa, does it need any introduction?
The triangular shaped flaky pastry filled with spicy potato.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fish filling samosa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy #Fish (Tuna) Filling for Samosa (Samoussa). This filling recipe can also be used for other snacks like half moon, spring roll, paté etc. Samosa recipe - Learn how to make crispy punjabi samosa at home.
Fish filling samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Fish filling samosa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish filling samosa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish filling samosa:
- {Get of Fried fish.
- {Prepare of Scotch bonnet.
- {Get of Onions.
- {Take of Seasoning.
- {Take of Ginger and garlic paste.
- {Make ready of Curry powder.
Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style. Can We Make Samosa At Home? Tasty Fish Samosa Filling And Wrapper.
Instructions to make Fish filling samosa:
- Remove the meaty part of your fish and use the back of a spoon to crush it a little bit.
- Grind the scotch bonnet and half of the onion to be used and then cut the onion into small size.
- Add little amount of oil to your pan then add grounded scotch bonnet and onions paste and fry for a minute.
- Then add the fish and chopped onion, Seasoning, Curry, Garlic and ginger paste then stir for two minutes.
- Add little amount of water and allow to cook until there is no longer water.
- Then take off heat Our filling is ready.
- Bring the prepared samosa sheets and then add the filling and fold in a triangular shape just like samosa.
- Then fry in hot oil and remove from oil when golden brown and stain in colander or tissue paper and Enjoy!.
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced But not all samosas are created equal. Too dry, not enough filling, bad pastry, weak spicing…. Samosa is a deep fried savory pastry filled with savory filling such as potato mixture, lentils or Samosa are popular by different names in in different region with some regional changes to the recipe. There are also other fillings for making samosa such as dal, vegetable, chow mein noodles, fish, cauliflower, and pasta.
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