Step-by-Step Guide to Prepare Homemade Fish Molee

Fish Molee.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fish molee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish Molee is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Fish Molee is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish molee using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Molee:

1. {Make ready 1 kg of fish fillet cut into medium pieces.
2. {Get 1 tbsp of ginger-garlic paste.
3. {Get 1 tbsp of salt.
4. {Get 2 tsp of haldi powder.
5. {Make ready 2 tsp of chilli powder.
6. {Take As needed of Juice of 1/2 a lemon.
7. {Make ready 2 of medium onions sliced fine.
8. {Prepare 2 of tomatoes sliced fine.
9. {Get 1 inch of ginger piece chopped fine.
10. {Take 4-5 of Large cloves of garlic chopped fine.
11. {Make ready 400 ml of coconut milk.
12. {Make ready 1/2 tsp of garam masala.
13. {Make ready 1 tbsp of vinegar.
14. {Take Handful of curry leaves.
15. {Get 2 of green chillies slit.
16. {Prepare 1/2 tsp of black mustard seeds.
17. {Prepare as required of Oil for frying.

Steps to make Fish Molee:

1. Marinate the fish in the ginger garlic paste, lemon juice, and 1 TSP each of haldi and chilli powder. Keep aside for an hour.
2. Heat oil in a frying pan and fry off the fish pieces till brown on both sides. Keep aside on a plate..
3. In a large, deep dish, heat a little oil. When warm, add the green chillies, curry leaves and black mustard. When it spitters add in the chopped ginger, garlic and the sliced onions..
4. Fry all this till the onions at slightly browned. Now add the tomatoes, 1 TSP each of the chilli and haldi powder and salt to taste. Let this cook on low heat, covered for few mins..
5. Pour in the Coconut milk, adjust the seasoning and let it boil for a while. You can add some water for a thinner gravy..
6. After few mins, add in the fish pieces and let this all cook for 6-7 minutes. Add the garam masala and vinegar and let it come to a boil. Taste and adjust seasoning if required. If you want it more sour, add a little more vinegar..
7. Take off the heat and serve with steamed rice and papad!.

So that is going to wrap it up for this special food fish molee recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!