Simple Way to Prepare Perfect Thai Green Chicken Curry

Thai Green Chicken Curry.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Chicken Curry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai Green Chicken Curry is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Green Chicken Curry:

1. {Get 1-2 tbsp of green curry paste.
2. {Prepare 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
3. {Take 400 ml of tin coconut milk.
4. {Get 2 of lime leaves (optional).
5. {Make ready 2-3 tbsp of Thai fish sauce.
6. {Prepare 1-2 tbsp of palm sugar.
7. {Take handful of green beans, trimmed.
8. {Get 1 of small tin of bamboo shoots.
9. {Make ready 1-2 handful of basil leaves.
10. {Make ready 1 of small cup of spinach juice (optional).
11. {Make ready of To serve.
12. {Make ready of Thai fragrant rice, cooked according to packet instructions.

Steps to make Thai Green Chicken Curry:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
4. Add green beans and bamboo shoots..
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..

So that is going to wrap it up for this exceptional food thai green chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!