Simple Way to Prepare Homemade Thai Red Chicken Curry

Thai Red Chicken Curry.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, thai red chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Red Chicken Curry is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Thai Red Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Chicken Curry:

1. {Take 1-2 tbsp of red curry paste.
2. {Get 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
3. {Make ready 400 ml of tin coconut milk.
4. {Get 2 of lime leaves (optional).
5. {Get 2-3 tbsp of Thai fish sauce.
6. {Make ready 1-2 tbsp of palm sugar.
7. {Take handful of green beans, trimmed.
8. {Prepare 1 of smaill tin bamboo shoots.
9. {Make ready 1/2 of red pepper.
10. {Get 1-2 handful of basil leaves.
11. {Prepare 2-3 of fresh red chilies, finely sliced (optional).
12. {Take of To serve.
13. {Get of Thai fragrant rice, cooked according to packet instructions.

Steps to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken cubes/strips and stir until coated in the curry paste..
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
7. Serve with Thai jasmine rice and ENJOY!.

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