Rendang Chicken Curry.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rendang chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rendang Chicken Curry is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Rendang Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rendang chicken curry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rendang Chicken Curry:
- {Take 2 tbsp of ready-made Rendang curry paste.
- {Make ready 2 of chicken breasts cut into small cubes or strips.
- {Make ready 400 ml of tin coconut milk.
- {Get 2 of kaffir lime leaves.
- {Make ready 2 tbsp of Thai fish sauce.
- {Make ready 2 tbsp of palm sugar.
- {Make ready 1 handful of green beans (trimmed, chopped half).
- {Make ready 1 of carrot (cut about 4-5 cm long).
- {Prepare 1 of big red chilli.
Instructions to make Rendang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Put rice on to cook and add carrots to par boil for five mins..
- Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
- Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
- To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..
So that is going to wrap it up with this exceptional food rendang chicken curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!