Recipe of Perfect Root Veg Thai Red Curry

Delicious, fresh and tasty.

Root Veg Thai Red Curry.

Root Veg Thai Red Curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, root veg thai red curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Root Veg Thai Red Curry is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Root Veg Thai Red Curry is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Root Veg Thai Red Curry:

  1. {Get 4-5 of carrots, thickly sliced.
  2. {Prepare 1 of onion, roughly diced.
  3. {Get 5 of small potatoes or 1 Large, thickly sliced.
  4. {Take 5 of cherry toms.
  5. {Prepare 1 tin of coconut milk.
  6. {Prepare 3 tbsp of red curry paste.
  7. {Make ready 1 tbsp of coconut oil (or alternative).
  8. {Make ready 1 tsp of fish sauce.
  9. {Get 1 tsp of brown sugar.

Instructions to make Root Veg Thai Red Curry:

  1. Prepare the veg.
  2. Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk..
  3. Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg..
  4. Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook..
  5. Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch..

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