Step-by-Step Guide to Prepare Award-winning 'fish and chips' from bbq

'fish and chips' from bbq.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, 'fish and chips' from bbq. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

'fish and chips' from bbq is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. 'fish and chips' from bbq is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 'fish and chips' from bbq using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'fish and chips' from bbq:

1. {Make ready 2 of medium sea bass.
2. {Get 120 g of long stem broccoli.
3. {Prepare 120 g of asparagus.
4. {Get 2 tbsp of olive oil.
5. {Prepare 240 g of carrots.
6. {Make ready of Sea salt.
7. {Get 1 tsp of cayenne pepper.
8. {Prepare 1 tbsp of cornflour.
9. {Take of For a glaze.
10. {Take 1 of orange.
11. {Prepare 1 tbsp of honey.
12. {Take 30 ml of dark soy sauce.

Instructions to make 'fish and chips' from bbq:

1. Score the sides of the fish. This will help cooking thru. Season the fish and leave in the fridge for an hour..
2. Cut the carrots into a shape of skinny fries. Toss it in with cornflour and cayenne pepper. Add 1 tbsp of olive oil and mix it in..
3. On a roasting tray set the carrot fries and place on bbq avoiding direct heat. Cook it until they get crispy outside and soft inside..
4. To make a glaze, mix orange juice, soy sauce and honey. Glaze the fish with the brush from both sides and then place it into metal fish rack and set on bbq over direct heat. Keep glazing and turning. Fish should be ready in 10 - 15 min. When using a probe temp should be above 65 °C in a thickest part close to the bones..
5. To grill the vegetables cover them in olive oil and and sprinkle with water. Place them over a direct heat low - medium turning it once after few minutes.
6. Serve it in a newspaper and season with the sea salt..

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