Steps to Make Favorite Thai Red Fish Curry

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Thai Red Fish Curry.

Thai Red Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thai red fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Red Fish Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Thai Red Fish Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Red Fish Curry:

  1. {Take 600-800 g of Firm White Fish Fillets *boneless.
  2. {Make ready 1-2 of Shallots *OR 1 Onion, thinly sliced.
  3. {Get 1 clove of Garlic *finely chopped.
  4. {Take 1 tablespoon of Canola Oil.
  5. {Prepare 200 g of Vegetables of your choice *sliced.
  6. {Take of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
  7. {Prepare 1/3 cup of (about 100g) Red Thai Curry Paste.
  8. {Prepare of *Note: Depending on the paste, you might need only 1/4 cup or less.
  9. {Take 1 (400 g) of Tin Coconut Milk.
  10. {Take 1 tablespoon of Fish Sauce.
  11. {Make ready 4 of servings Freshly Cooked Jasmin Rice.
  12. {Take of Toasted Peanuts *coarsely chopped.
  13. {Get 1 of Lime *cut into 4 wedges.
  14. {Take of Coriander Leaves *optional.

Instructions to make Thai Red Fish Curry:

  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

So that's going to wrap this up for this special food thai red fish curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!