Ken Hom’s take on Thai red curry.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, ken hom’s take on thai red curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ken Hom’s take on Thai red curry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Ken Hom’s take on Thai red curry is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- {Make ready 900 g of boneless Chicken thighs.
- {Get 400 g of Bamboo shoots.
- {Get 7 of Lime leaves.
- {Get 4 tbsp of Red curry paste.
- {Take 500 ml of Chicken stock.
- {Take of Jasmine rice.
- {Make ready 200 g of shallots (sliced).
- {Make ready 2 tbsps of fish sauce.
- {Prepare 5 of red Thai chillies.
- {Prepare of Ground nut oil.
- {Prepare 1 tbsp of sugar.
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
So that is going to wrap this up for this exceptional food ken hom’s take on thai red curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!