Easiest Way to Make Quick Ikan woku (fish in herbal curry)

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Ikan woku (fish in herbal curry). Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. Makan di dapur Panca Panca's Kitchen.

Ikan woku (fish in herbal curry) This recipe is in Main course from our collection of Fish. Fotografía de Merah Putih Restaurant, Kerobokan: Reef fish curry Kare Ikan Woku. Pepes Ikan Woku is the name of this food.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ikan woku (fish in herbal curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ikan woku (fish in herbal curry) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Ikan woku (fish in herbal curry) is something that I have loved my whole life.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. Makan di dapur Panca Panca's Kitchen.

To begin with this recipe, we must first prepare a few components. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan woku (fish in herbal curry):

  1. {Take 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
  2. {Take of (I use 6 part of snapper fin meat).
  3. {Make ready 1 of lime, extract the juice.
  4. {Take 1 teaspoon of salt.
  5. {Prepare 3 tablespoons of oil.
  6. {Make ready 2 of lemongrass, bruised and knotted.
  7. {Prepare 1 of pandanus leaves (you can find at the Asian grocery).
  8. {Make ready 5 of kaffir lime leaves.
  9. {Take 1 liter of water.
  10. {Take 3 of green tomato, cut each inti halves.
  11. {Take 1 of tomato cut into quarter.
  12. {Get 1 teaspoon of salt, to taste.
  13. {Prepare of Grind the following into spice paste.
  14. {Prepare 100 gram of shallot.
  15. {Take 3 cloves of garlic.
  16. {Take 10 of red cayenne chillies.
  17. {Get 2-10 of red bird's eye chillies (or more if you like more spicy).
  18. {Prepare 2 inch of ginger.
  19. {Make ready 1 inch of turmeric.
  20. {Get 3 of candlenuts.
  21. {Get of Garnish.
  22. {Make ready 2 of scallions, thinly sliced.
  23. {Prepare 1 handful of lemon basil/Thai basil leaves.

It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Pepes Ikan Woku recipe by Yohana Halim and Sedap Sekejap, modified and translated by me. Pepesan Ikan Kembung - pepesan van makreel. Sambal goreng telor - Sambal goreng ei.

Steps to make Ikan woku (fish in herbal curry):

  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
  2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
  4. Enjoy with rice and crackers, happy cooking guys 😍.

Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan means fish in bahasa, while woku belanga means caypot cooked. There are two t… Fish फ्राई,Dry, Fish, Dry fish, Dry fish recipe, Dry fish karachi, Dry fish vorta, Dry fish chutney recipe, Dry fish recipe bengali, Dry fish curry, Dry fish for chicken feed, Dry fishing catfish, Dry Opini. Rinse the fish under cold water, cut off the fins and gills.

So that's going to wrap it up with this exceptional food ikan woku (fish in herbal curry) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!