Steps to Make Any-night-of-the-week Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. {Make ready of Yellow Kroeung Curry Paste.
  2. {Make ready 1 of large onion.
  3. {Get 4 of garlic cloves.
  4. {Get 4 of lemongrass stalks, rough ends removed.
  5. {Get 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
  6. {Make ready 1 1/2 teaspoon of ground turmeric.
  7. {Take 1 teaspoon of fresh ginger or galangel root (or more to taste).
  8. {Take 2 teaspoon of fish sauce (nam pla).
  9. {Take 1 teaspoon of tamari (or tamari soy sauce).
  10. {Make ready 1/2 teaspoon of maple syrup (instead of sugar).
  11. {Take 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
  12. {Get of Curry.
  13. {Get 1 (400 g) of tin of coconut milk.
  14. {Get 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
  15. {Prepare 1 of red pepper.
  16. {Get 150 g of fresh spinach.
  17. {Get 1 tablespoon of coconut oil.
  18. {Prepare 1 handful of fresh coriander or basil.
  19. {Take 1 of fresh chilli (optional - for garnish).
  20. {Make ready to taste of Salt and pepper.

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. Lay out ingredients for curry paste and prepare the food processor.
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
  6. Add fish and cook for 5-10 minutes..
  7. Add spinach and cook for 3-4 minutes until done..
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

So that's going to wrap this up with this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!