Thai Green Curry.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Green Curry is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Thai Green Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai green curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- {Take 1 tbsp of vegetable oil.
- {Make ready 2 tbsp of Thai green curry paste.
- {Prepare 1 tbsp of soft dark brown sugar.
- {Prepare 2 of chicken, cut into chunks.
- {Take 4 of kaffir lime leaves, torn into pieces.
- {Prepare 400 ml of coconut milk.
- {Take splash of Thai fish sauce or light soy sauce.
- {Get handful of coriander.
- {Make ready 1/2-1 of lime, juice only.
Steps to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
- The curry is best left to sit for a few minutes so the sauce becomes creamier.
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