Recipe of Speedy Crispy Fish and Chips (Using Soda Water)

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Crispy Fish and Chips (Using Soda Water).

Crispy Fish and Chips (Using Soda Water)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, crispy fish and chips (using soda water). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy Fish and Chips (Using Soda Water) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Crispy Fish and Chips (Using Soda Water) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy fish and chips (using soda water) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Fish and Chips (Using Soda Water):

  1. {Prepare 4 of white fish fillet.
  2. {Make ready of Salt and pepper.
  3. {Prepare of For Fish Coating.
  4. {Get 300 gr of all purpose flour.
  5. {Prepare 2 tsp of baking powder.
  6. {Prepare 1 tsp of baking soda.
  7. {Make ready 250 ml of COLD soda water (have to be cold), adjust accordingly to get the right consistency.
  8. {Make ready 1 tsp of paprika powder.
  9. {Prepare 1 tsp of onion powder.
  10. {Take 1 tsp of garlic powder.
  11. {Make ready 1 tsp of salt.

Instructions to make Crispy Fish and Chips (Using Soda Water):

  1. Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo)..
  2. Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter..
  3. Coat the seasoned fish with dry coating first and then coat fish completely in wet coating.
  4. Using medium fire, fry the fish until golden brown. Flip once..
  5. Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :).

So that is going to wrap this up with this special food crispy fish and chips (using soda water) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!