Panang Thai Curry 🍛.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, panang thai curry 🍛. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Panang Thai Curry 🍛 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Panang Thai Curry 🍛 is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panang Thai Curry 🍛:
- {Get of Panang curry paste.
- {Get of Chicken.
- {Make ready of Coconut milk.
- {Make ready of Baby corn.
- {Make ready of Green beans.
- {Prepare of Spring onion.
- {Prepare of Lemon grass.
- {Take of Ginger.
- {Make ready of Garlic.
- {Prepare of Basil.
- {Take of Fish sauce.
- {Get of Salt & pepper.
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
- This curry goes nice with rice, sticky rice and noodles..
So that's going to wrap it up for this special food panang thai curry 🍛 recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!