Step-by-Step Guide to Make Ultimate Lamb Massaman Curry

Lamb Massaman Curry.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lamb massaman curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Massaman Curry is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lamb Massaman Curry is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Massaman Curry:

1. {Take of Ingredients for curry paste:.
2. {Prepare 5 of bulb Shallot-peeled.
3. {Take 2 clove of Garlic.
4. {Make ready 1 of Dried red chilli.
5. {Prepare 6 of Clove.
6. {Get 1 of teaspooon Lemongrass puree.
7. {Get 1/2 teaspoon of Ginger puree.
8. {Take 1/2 teaspoon of Ground Cinnamon.
9. {Take 1/2 teaspoon of Ground Nutmeg.
10. {Prepare 1/2 teaspoon of Ground Mace.
11. {Prepare 1/2 teaspoon of Ground Cumin.
12. {Make ready 1/2 teaspoon of Coriander seeds.
13. {Get 1/2 teaspoon of Shrimp paste(optional).
14. {Prepare 1/2 teaspoon of Salt.
15. {Prepare 1/4 teaspoon of Ground White pepper.
16. {Get 1 tablespoon of Rapeseed oil.
17. {Take of Ingredients to prepare the lamb shank:.
18. {Prepare 2 of Lamb Shank (Small).
19. {Make ready 160 gram of Cooked New potato.
20. {Get 1 teaspoon of Baking soda.
21. {Make ready 1/2 teaspoon of Salt.
22. {Prepare of Ingredients for curry:.
23. {Make ready 2 tablespoon of Rapeseed oil.
24. {Take 1 tablespoon of Honey.
25. {Take 1 teaspoon of Sugar.
26. {Get 1 tablespoon of Fish sauce.
27. {Make ready 1/4 teaspoon of Lemon juice.
28. {Prepare 1 pinch of Salt.
29. {Take 400 ml of Thai Coconut milk.
30. {Take 1 handful of Cashew nuts.
31. {Take 3-4 leaf of Coriander leaf.

Instructions to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours..
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste..
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes..
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil..
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes..
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice..

So that's going to wrap it up for this special food lamb massaman curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!