Simple Way to Prepare Homemade Chiang Mai Noodle Soup

Chiang Mai Noodle Soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chiang mai noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chiang Mai Noodle Soup is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chiang Mai Noodle Soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chiang Mai Noodle Soup:

1. {Make ready 4 tbsp of vegetable oil.
2. {Prepare 4 tbsp of thai red curry paste.
3. {Take 6 cups of coconut milk.
4. {Get 4 cups of chicken stock.
5. {Get 3 tbsp of fish sauce.
6. {Take 1 tbsp of finely shaved palm sugar.
7. {Make ready 600 g of chicken thighs, cut into bite sized pieces.
8. {Prepare 800 g of cooked egg noddles.
9. {Take 1/4 cup of roughly chopped coriander.
10. {Prepare of Lime wedge to serve.
11. {Prepare of Salt.
12. {Make ready of Crispy Wonton Noodles.
13. {Make ready 16 of wonton skins, sliced into 3mm wide strips.
14. {Prepare of Vegetable oil for deep frying.

Steps to make Chiang Mai Noodle Soup:

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..

So that's going to wrap it up with this exceptional food chiang mai noodle soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!