Step-by-Step Guide to Prepare Any-night-of-the-week Kareeman (Steamed Curry Buns)

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Kareeman (Steamed Curry Buns).

Kareeman (Steamed Curry Buns)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kareeman (steamed curry buns). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kareeman (Steamed Curry Buns) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kareeman (Steamed Curry Buns) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kareeman (Steamed Curry Buns):

  1. {Get of <Pastry>.
  2. {Take 1 cup of (*250ml) Self-Raising Flour.
  3. {Prepare 1/2 cup of Bread Flour *OR Self Raising Flour.
  4. {Take 1 teaspoon of Curry Powder.
  5. {Make ready 1 pinch of Salt.
  6. {Take 1-2 teaspoons of Dry Yeast.
  7. {Get 1 tablespoon of Sugar.
  8. {Make ready 1/2 cup of Warm Water.
  9. {Prepare 1 tablespoon of Oil.
  10. {Get of <Filling>.
  11. {Take 250 g of Pork Mince.
  12. {Take 1 of Onion *finely chopped.
  13. {Prepare 1 clove of Garlic *finely chopped.
  14. {Make ready 1/2 of Carrot *finely chopped.
  15. {Make ready 1 of Potato *cut into 7-8mm pieces.
  16. {Get 1 teaspoon of Oil.
  17. {Make ready 2-3 teaspoons of Curry Powder.
  18. {Take 1 teaspoon of Soy Sauce.
  19. {Get 1 teaspoon of Fish Sauce *OR Soy Sauce.
  20. {Get 1/4 teaspoon of Sugar.
  21. {Prepare of Salt & Pepper *as required.

Instructions to make Kareeman (Steamed Curry Buns):

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..

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