Raho fish curry with tomato gravy. Fish Curry in Tomato gravy prepared in this way is very easy and using minimal spices tastes absolutely delicious. You're going to love this even if you're. How to Cook Catla Fish Curry with Radish

Raho fish curry with tomato gravy Tomato fish curry is an easy to make Fish Curry and is made in a tomato based gravy. It goes very well with steamed rice. You can increase or decrease Fused with the flavours of tomatoes, spices, fish and fresh strings of coriander Fish Curry With Tomato is a show stealer on the table along with.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, raho fish curry with tomato gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Curry in Tomato gravy prepared in this way is very easy and using minimal spices tastes absolutely delicious. You're going to love this even if you're. How to Cook Catla Fish Curry with Radish

Raho fish curry with tomato gravy is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Raho fish curry with tomato gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raho fish curry with tomato gravy:

{Make ready 500 gm of Rohu fish.
{Prepare 1/2 cup of Tomato puree.
{Get 1/2 tsp of turmeric powder.
{Prepare 1 tsp of Red chilli powder.
{Prepare 1 tsp of cumin powder.
{Make ready 1/2 cup of Onion,ginger and garlic paste.
{Prepare to taste of Salt.
{Get as needed of Oil for frying.

Fish Curry with Tomatoes and Curry Leaves. This Indian Fish Curry recipe with Basa fish is our favorite. It has a strong flavor of methi seeds and kari patta and is delicious in a tomatoe-y gravy. The Swai Fish or Basa has become recently very popular here.

Steps to make Raho fish curry with tomato gravy:

From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes..
Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside..
In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle..
Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve.

Whenever I make fish curry, I follow the usual Kerala style fish curry preparation methods. Taste and add more salt and chili powder if needed for more spice. Add the fish into the gravy. Cook covered for a few minutes till the fish has cooked. Tomato-coconut fish curry - Nora's Ingenious Cooking.

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