How to Make Perfect Beef and grilled aubergine red curry topped with Bird eye chillis

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Beef and grilled aubergine red curry topped with Bird eye chillis.

Beef and grilled aubergine red curry topped with Bird eye chillis

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:

  1. {Prepare 300-350 grams of steak beef (any cut, aged beef is preferred, not stewing steak).
  2. {Make ready 50 grams of red curry paste (you need 75 grams, if using homemade red curry paste).
  3. {Take 1 of Bell pepper.
  4. {Prepare 1 of aubergine.
  5. {Take 400 ml of coconut milk.
  6. {Get 1 Tbsp of fish sauce.
  7. {Prepare 1 Tbsp of sunflower oil.
  8. {Get 2 Tsp of sugar.
  9. {Take 1 of hand full Thai Basil/ Basil.
  10. {Make ready 1 of bird eye chilli.
  11. {Get 30 ml of milk.
  12. {Make ready of Salt.
  13. {Get of Pepper.

Steps to make Beef and grilled aubergine red curry topped with Bird eye chillis:

  1. Marinate beef in the milk.
  2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
  3. Grill aubergines on griddle pan. Leave them aside..
  4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
  5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
  6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
  7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
  8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
  9. Add more salt or season it, if needed. Now it’s ready to be served..

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