Recipe of Any-night-of-the-week Slow cooked - Red Thai Beef Curry with Veggies

Slow cooked - Red Thai Beef Curry with Veggies.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Slow cooked - Red Thai Beef Curry with Veggies is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. {Prepare 1 kg of shin beef.
2. {Prepare 2 tbsp of sunflower oil.
3. {Prepare 2 of shallots sliced.
4. {Take 4 of heaped tbsp of red Thai curry paste.
5. {Make ready 1 of red pepper sliced.
6. {Prepare 1 1/2 tins of coconut milk.
7. {Get 2 tbsp of fish sauce.
8. {Make ready 2 tbsp of Thai basil.
9. {Prepare 2 tbsp of caster sugar.
10. {Get 1 of beef stock cube (optional).
11. {Make ready 1 tbsp of white miso (optional).
12. {Take 1 of courgette sliced in half moons.
13. {Prepare 1 of aubergine sliced.
14. {Take Handful of mange too.

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften..
2. Next throw in the curry paste.Stir it around..
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk..
4. Next add the fish sauce, basil and sugar..
5. Stir it around, prepare and add the courgette..
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce..
7. Griddle the aubergine and mange too!.
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !.

So that is going to wrap this up for this exceptional food slow cooked - red thai beef curry with veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!