Easiest Way to Make Quick Thai Crayfish Noodle Soup

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Thai Crayfish Noodle Soup.

Thai Crayfish Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, thai crayfish noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Crayfish Noodle Soup is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Thai Crayfish Noodle Soup is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Crayfish Noodle Soup:

  1. {Make ready 1 tbsp of olive oil.
  2. {Prepare 100 g of crayfish tails prepped.
  3. {Get 1 of onion diced.
  4. {Prepare 1 of pepper diced.
  5. {Make ready 100 g of mushrooms sliced.
  6. {Take 1/2 tsp of ground ginger.
  7. {Prepare 1 tbsp of red Thai curry paste.
  8. {Make ready 2 of garlic cloves minced.
  9. {Take 400 ml of coconut milk.
  10. {Get 600 ml of vegetable stock.
  11. {Prepare 1 tbsp of tamari.
  12. {Prepare 1 tbsp of fish sauce.
  13. {Make ready 1 tbsp of brown sugar.
  14. {Get 1 tbsp of lime juice.
  15. {Prepare 200 g of rice noodles.
  16. {Prepare of To garnish:.
  17. {Take of salt and pepper for seasoning.
  18. {Take of chopped coriander.
  19. {Make ready of chilli flakes.
  20. {Get of chopped peanuts.

Instructions to make Thai Crayfish Noodle Soup:

  1. Place the olive oil in a large pot over a medium heat.
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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