Easiest Way to Make Homemade Valencia Fish Stew (Suquet)

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Valencia Fish Stew (Suquet).

Valencia Fish Stew (Suquet)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, valencia fish stew (suquet). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Valencia Fish Stew (Suquet) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Valencia Fish Stew (Suquet) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook valencia fish stew (suquet) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Valencia Fish Stew (Suquet):

  1. {Get 500 gr of Monk fish.
  2. {Prepare 4 of peeled Prawns.
  3. {Prepare 2 of medium size potatoes.
  4. {Get 4 of garlics.
  5. {Make ready 1 teaspoon of Sweet Paprika.
  6. {Get 5 tablespoon of Olive Oil.
  7. {Take 1 of small dry chilly.
  8. {Get 75 gr of Flour of your choice.
  9. {Get 300 ml of water.

Steps to make Valencia Fish Stew (Suquet):

  1. Heat the olive oil on medium temperature and add the garlic.
  2. Coat the fish previously cut in approx 4 cm with the flour and fry for 2 minutes on each side and remove and save for later.
  3. Add the diced potatoes (4x4 cm) and fry for 3 minutes on each side..
  4. Add the chilly and Paprika and stir quickly, adding water and salt to taste..
  5. Once it's boiling, add back the fish and the prawns and cook on low fire for 20 minutes or until the potatoes are nearly done..
  6. Taste for salt. Turn off the fire and lid the pan for 5 extra minutes to finish the cooking..

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