Recipe of Ultimate Masala Fish and Chips

Masala Fish and Chips.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, masala fish and chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala Fish and Chips is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Masala Fish and Chips is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish and Chips:

1. {Take of For The Fish.
2. {Take 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3. {Take 1 tsp of turmeric.
4. {Take 1 tsp of Rajah chilli powder.
5. {Make ready 2 tbsp of cornflour.
6. {Get 2 tbsp of Semolina.
7. {Take 1/4 tsp of white pepper.
8. {Prepare 1 of egg.
9. {Prepare of Salt.
10. {Make ready of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. {Take of Spice Paste.
12. {Prepare 1 tbsp of Rajah Fish Masala.
13. {Take 5 of bird’s eye chillies.
14. {Prepare 1 tsp of sugar.
15. {Prepare 3 of garlic cloves, minced.
16. {Get 4 stalk of curry leaves.
17. {Prepare 3 tbsp of butter.
18. {Take 4-6 tbsp of evaporated milk.
19. {Take of Rose Marie Mayo.
20. {Prepare 1/2 cup of mayonnaise.
21. {Take 2 tbsp of tomato ketchup.
22. {Make ready Dash of Tabasco.
23. {Get of Mix the above and keep in the fridge.
24. {Get of Twice Fry Masala Chips.
25. {Make ready 500 g of potatoes, peeled and cut into wedges.
26. {Make ready 2 tbsp of plain flour.
27. {Take to taste of Salt.
28. {Prepare Dash of pepper.
29. {Get 1 tbsp of Rajah Chaat Masala.
30. {Prepare 1 tsp of Onion Powder.
31. {Make ready of Oil for Deep Frying.

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

So that's going to wrap it up for this exceptional food masala fish and chips recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!