Recipe of Award-winning Fried Fish (fish ‘n’ chips)

Delicious, fresh and tasty.

Fried Fish (fish ‘n’ chips).

Fried Fish (fish ‘n’ chips)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, fried fish (fish ‘n’ chips). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Fish (fish ‘n’ chips) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Fish (fish ‘n’ chips) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Fish (fish ‘n’ chips):

  1. {Make ready 2-4 of cod fillets.
  2. {Make ready of ‘Tempura’ Batter.
  3. {Take 4-5 tbsp of flour.
  4. {Make ready 1-2 tbsp of cornstarch.
  5. {Get 1-2 tbsp of oats.
  6. {Take 1 tsp of each: garlic & onion powder, paprika and dried parsley.
  7. {Take 1 tbsp of pickle juice.
  8. {Take 1/2 can of Pepsi/Cola.
  9. {Make ready 1/2 tsp of Chili sauce *optional.
  10. {Take of Dredge.
  11. {Prepare 1-2 tbsp of flour.
  12. {Get 1-2 tbsp of cornstarch.
  13. {Prepare 1/2 tsp of each: paprika & garlic/onion powder.

Instructions to make Fried Fish (fish ‘n’ chips):

  1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
  2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
  3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..

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