Thai Fish Cakes.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai fish cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Fish Cakes is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Thai Fish Cakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Fish Cakes:
- {Get 250 grams of Haddock.
- {Get 1 of large egg.
- {Make ready Pinch of salt (optional).
- {Take 45 grams of red Thai curry paste.
- {Prepare of 5 green beans.
- {Take of 2 spring onion.
- {Take of 1 tablespoon chopped green chilli.
- {Get of 1 tablespoon freshly squeezed lime juice.
- {Get of 3 tablespoons coriander leaves.
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel..
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
- Transfer to a bowl and mix in the spring onion and the green beans.
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
- Put the fishcakes into the fridge for about an hour to firm up..
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..
So that is going to wrap it up for this exceptional food thai fish cakes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!