Steps to Make Super Quick Homemade Chicken Satay Curry

Chicken Satay Curry.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken satay curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Satay Curry is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken Satay Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:

1. {Make ready 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. {Prepare 1 tin of coconut milk (reduced fat recommended),.
3. {Make ready 2 of heaped tbsp deep roast peanut butter,.
4. {Prepare 1 handful of chopped fresh coriander,.
5. {Make ready 1 of onion, chopped into chunks,.
6. {Get 125 g of mangetout and baby corn,.
7. {Prepare 2 tsp of medium curry powder,.
8. {Make ready 3 cloves of finely chopped garlic,.
9. {Make ready 1 tbsp of soft brown sugar,.
10. {Prepare 2 tbsp of light soy sauce,.
11. {Make ready 2 tsp of ginger puree paste,.
12. {Get 2 tsp of fish sauce,.
13. {Prepare of Ground white pepper and salt to season,.
14. {Prepare 1 tsp of coconut oil.
15. {Prepare of To garnish (optional):.
16. {Prepare A few of crushed unsalted peanuts,.
17. {Prepare 2 of red chillies, stalk and seeds removed, chopped finely,.
18. {Make ready of Some chopped fresh coriander leaves,.
19. {Take 2 of wedges of fresh lime.
20. {Prepare of Serving suggestion:.
21. {Take of Steamed white rice.

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

So that is going to wrap this up for this exceptional food chicken satay curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!