Noku’s Yoghurt Fish Curry.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, noku’s yoghurt fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Noku’s Yoghurt Fish Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Noku’s Yoghurt Fish Curry is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- {Take 1 of onion chopped.
- {Make ready 3 of green chilies chopped.
- {Make ready 2 of tblsp medium curry.
- {Take 1/4 tsp of tumeric.
- {Prepare 400 g of hake fillets.
- {Get 2 cups of plain yoghurt.
- {Take 4 of tblsp coriander/ cilantro.
- {Make ready 1/8 tsp of salt.
Instructions to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..
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